Garlic not only tastes multiple

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Garlic not only tastes multiple



 Ayurveda garlic is considered a great drug. Medicinal properties of garlic has accepted modern medical science. Cloves of garlic flavoring vegetables not only the kesrale related stomach disorders also removes various. Not only clove green leaf is equally .Legally.

 The tuber garlic pickles, or eat vegetables is greatly put. Garlic not only tastes sweet green leaf are much more appealing:

 Garlic leaves diet as mood grows disease-resistant ability. Allicin is the element that it warns that increased disease resistance.

 Garlic leaves a kind of anti-bayotiksakai work. It is the ability of bacteria resistant to the elements and there is less pain. It also reduces the risk of infection.

 Garlic leaves prasastrai painacha iron elements. Therefore, those who have anemia is beneficial to a regular intake of garlic leaf.

 Garlic leaf consumption is beneficial for the heart also. Its polisalphaida factors muutuka deliver various diseases.
Garlic leaves myanganija element. It has perfect cholesterol and heart and blood-related problem does niyanatrana reduces.

 Garlic regularly reduces the stomach and digestive system related to leaf also reduces infection. Also intake of cold and cough remedies garlic leaf is absolved.

 So not only kesra garlic green leaf vegetable in the market to buy also regularly eat vegetables or pickles is good to work fully