Relevancy food: mutton rogan Jose
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Relevancy food: mutton rogan Jose
Mutton Leg 2 hundred grams, onions 30 grams, tomato 30 grams, ginger and garlic paste 1 teaspoon of cinnamon, cardamom, bay leaves, etc. 10 grams, salt taste, Julian size cut ginger 10 grams, fenugreek 3 g, coriander leaf garnesaka, for butter or butter 20 ml, 30 ml Puno tomato, yogurt or cream, 5 ml Fresh, oil needs.
method:
Water boiled cinnamon, cardamom and bay pursue. Mutton Leg pisalai modest usinne put. Half ripe cisyaune out. Pan fry the onions brown recharge as long as indoctrination. Ginger, garlic paste, turmeric and salt pursue. After simmered meat in it and fry it into a moment of cooking tomato Puno. Before that stage and pour the water boiled meat. Yogurt or cream, mixing with the remaining spices. Fenugreek ghee or butter stains firing recharge. Mutton Rogan Jose meal, rice or snyaksa be beginning to eat.
Mutton Leg 2 hundred grams, onions 30 grams, tomato 30 grams, ginger and garlic paste 1 teaspoon of cinnamon, cardamom, bay leaves, etc. 10 grams, salt taste, Julian size cut ginger 10 grams, fenugreek 3 g, coriander leaf garnesaka, for butter or butter 20 ml, 30 ml Puno tomato, yogurt or cream, 5 ml Fresh, oil needs.
method:
Water boiled cinnamon, cardamom and bay pursue. Mutton Leg pisalai modest usinne put. Half ripe cisyaune out. Pan fry the onions brown recharge as long as indoctrination. Ginger, garlic paste, turmeric and salt pursue. After simmered meat in it and fry it into a moment of cooking tomato Puno. Before that stage and pour the water boiled meat. Yogurt or cream, mixing with the remaining spices. Fenugreek ghee or butter stains firing recharge. Mutton Rogan Jose meal, rice or snyaksa be beginning to eat.
